Granite countertops are a popular choice for both home and commercial kitchens. They are durable, easy to clean and have a natural beauty that many homeowners find appealing. However, some people worry that granite may not be safe for food preparation due to its porous nature.
Granite is Porous but Dense
While it is true that granite is a porous material, it is also very dense. This means that it is not particularly susceptible to bacteria or other contaminants. Granite countertops are often used in hospitals and other settings where sanitation is of the utmost importance.
How to Keep Granite Bacteria-Free
If you are concerned about bacteria on your countertops, there are a few simple steps you can take to help keep them clean. First, always use hot soapy water when cleaning your countertops. This will help to kill any bacteria that may be present.
Seal Granite Regularly
You should also make sure to seal your granite countertops regularly. A good quality sealer will provide an added layer of protection against bacteria and other contaminants. Sealing your countertops will also help them to resist staining and scratching.
If you follow these simple tips, you can feel confident that your granite countertops are safe for food preparation. In addition, they will continue to look beautiful for years to come.
